Karnavati Dairy's Dahi is crafted through an age-old fermentation process, using only the finest pasteurized milk and superior active cultures. This dedication ensures a "smooth, thick, and consistently firm set" that is the hallmark of premium quality.
It's more than just curd; it's a powerful source of natural probiotics, promoting digestive wellness and immunity with every delicious spoonful.
Whether served plain, as the foundation for creamy "Raita", or churned into a cool "Lassi", our Dahi guarantees a fresh, natural tanginess that elevates your culinary experience.
Supports a balanced gut flora, aiding in digestion and nutrient absorption.
Provides immediate relief and balance, especially refreshing in tropical climates.
Essential mineral for strong bones, teeth, and overall skeletal health.
A thick, smooth, and firm texture that holds its shape, indicating high quality.