Traditional Butter Milk

Refreshing Tradition in Every Sip

Experience the authentic taste of traditional butter milk, crafted using time-honored methods that preserve its natural probiotics and refreshing qualities. At Karnavati Dairy, we follow traditional churning techniques to deliver butter milk that maintains its authentic flavor and health benefits.

We prioritize natural fermentation and stringent quality control, ensuring the highest standards in every bottle.

Our Butter Milk Profile & Packaging

Traditional Cultured Butter Milk

As a leading dairy brand, we ensure our butter milk meets the highest quality standards. Our butter milk is traditionally cultured, guaranteeing consistent taste and rich probiotic content in every sealed bottle.

  • Rich in Natural Probiotics
  • Excellent Digestive Aid
  • Delivered fresh and chilled
  • Ideal for summer refreshment and digestion

We provide pure, traditional butter milk with the health benefits your family trusts, delivered fresh and sealed.

Image of a sealed butter milk bottle
Cooling & Hydrating Drink Excellent Source of Probiotics Aids Digestion and Bloating Naturally Low in Fat Great Post-Meal Refresher Rich in Essential Nutrients Cooling & Hydrating Drink Excellent Source of Probiotics Aids Digestion and Bloating Naturally Low in Fat Great Post-Meal Refresher Rich in Essential Nutrients

Why Choose Our Butter Milk?

100% Natural Fermentation

Traditionally cultured using natural fermentation process, with no artificial starters or additives.

Rich in Probiotics

Packed with beneficial bacteria essential for gut health and improved digestion.

No Artificial Preservatives

Enjoy the natural tangy flavor without any artificial preservatives or chemicals.

Fresh Daily Delivery

Maximum freshness guaranteed through proper chilling and timely delivery to your doorstep.

The Karnavati Process: From Milk to Butter Milk

Our 6-Step Traditional Process

  • 1. Quality Milk Selection: We start with fresh, high-quality milk from our own dairy farms, ensuring the best base for butter milk.
  • 2. Natural Culturing: The milk is naturally cultured using traditional methods that promote healthy bacterial growth.
  • 3. Controlled Fermentation: We maintain precise temperature control during fermentation to develop the perfect tangy flavor.
  • 4. Traditional Churning: The cultured milk is gently churned using traditional techniques to separate butter and develop texture.
  • 5. Quality Testing: Every batch is tested for taste, consistency, and probiotic content before packaging.
  • 6. Fresh Packaging & Delivery: The butter milk is packed in sealed, food-grade bottles and delivered fresh to maintain its probiotic benefits.