PURE PANEER

Freshness, Protein & Purity

Our paneer (Indian cottage cheese) is made daily using fresh cow milk, following a traditional yet hygienic process to ensure it’s soft, rich in protein, and absolutely fresh.

Perfect for curries, tikkas, parathas, or salads — our paneer turns every dish into a delicacy.

We never compromise on the quality of the milk or the purity of the process, guaranteeing you the best, most delicious paneer every time.

Fresh Paneer Block

🏭 Production Process:

  • Pure Milk: We use our own pasteurized milk for consistency and quality.
  • Coagulation: Milk is gently curdled using natural food-grade acids.
  • Separation: The curds are separated from the whey carefully.
  • Pressing: The paneer is pressed to the perfect texture—not too soft, not too hard.
  • Cutting & Packaging: Freshly made paneer is cut, weighed, and vacuum-packed for freshness.

✅ Why Our Paneer Stands Out:

  • Made from 100% cow milk
  • High in protein & calcium
  • Soft texture & pure taste
  • No added starch or preservatives
  • Daily Fresh Production
Excellent Source of Protein & Calcium Freshly Made, Soft & Creamy Texture Low in Carbs, Ideal for Keto/Weight Loss Contains Essential Healthy Fats Strengthens Bones and Teeth Versatile for Both Savory & Sweet Dishes Excellent Source of Protein & Calcium Freshly Made, Soft & Creamy Texture Low in Carbs, Ideal for Keto/Weight Loss Contains Essential Healthy Fats Strengthens Bones and Teeth Versatile for Both Savory & Sweet Dishes