At Karnavati Dairy, we blend traditional recipes with modern hygiene to craft the most authentic Indian sweets. Every bite of our sweets is rich in flavor, purity, and nostalgia — perfect for festivals, celebrations, or everyday indulgence. We are committed to bringing you the true taste of Indian heritage.
The Diamond of Sweets. Made from ground cashews and sugar syrup, finished with a delicate silver leaf. Our Kaju Katli is thin, smooth, and melts in your mouth, representing the pinnacle of festive indulgence.
Granular Perfection. A rich, dark-brown Indian dessert made by slowly curdling and simmering milk and sugar. The beautiful granular texture and caramelized flavor make it a traditional favorite for all occasions.
Aromatic Indulgence. Soft, dense milk solids enriched with ground almonds (Badam) and the exquisite flavor of saffron (Keshar). This rich, subtly flavored peda is a premium choice for any special occasion.
Nutty & Wholesome. Made from roasted chickpea flour (Besan), pure desi ghee, and sugar. These golden, fragrant ladoos offer a nutty flavor and wholesome, melt-in-the-mouth texture.
The Traditional Festive Treat. Classic Rajasthani delicacy made from coarse wheat flour, deep-fried, crushed, and mixed with generous amounts of pure ghee and jaggery or sugar. A wholesome, energy-boosting sweet.
Tiny Pearls of Delight. These are crafted from minuscule, pearl-like droplets of fried gram flour batter, soaked in saffron-flavored sugar syrup. Soft, juicy, and perfect for every celebration.
Gujarat's Caramelized Delight. A unique peda preparation involving slow-cooking milk until it gains a rich, dark brown color and a distinct, dense, caramelized flavor. A true regional delicacy.
Elegant Nutty Fusion. A subtle, rich milk sweet (often a peda or barfi) infused with the delicate flavor and crunch of finely ground pistachios. It maintains a light color, highlighting its purity.
